Site Navigation

Oatmeal with Ginger and Molasses

Give your breakfast a nutrient boost with molasses. It’s loaded with minerals and is an excellent source of calcium, iron, magnesium, and potassium.

Oatmeal with Ginger and Molasses

Rating:
Share it!
By: Team Beachbody
Posted in: Breakfast, Recipes
Servings
4 servings, about ½ cup each
Prep Time
5 minutes
Cook Time
5 minutes

Ingredients:

  • 2 cups water
  • ¼ tsp. sea salt (or Himalayan salt)
  • 1 cup old-fashioned rolled oats
  • ¼ tsp. ground cinnamon
  • ¼ tsp. ground ginger
  • 2 tsp. pure molasses
  • 2 Tbsp. raisins

Instructions

Preparation:

  1. Bring water and salt to a boil in medium saucepan over medium heat, stirring frequently.

  2. Add oats; cook over medium-low heat, stirring frequently, for 3 to 5 minutes.

  3. Add cinnamon and ginger; mix well. Let oatmeal stand for 1 minute before serving.

  4. Divide evenly between two serving bowls; top each evenly with molasses and raisins.

Recipe Notes

Share it!

Comments

comments

ankara escort - ankara escort
ankara escort çankaya escort çankaya escort escort bayan çankaya istanbul rus escort eryaman escort ankara escort kızılay escort istanbul escort ankara escort ankara escort escort ankara istanbul rus Escort atasehir Escort beylikduzu Escort Ankara Escort malatya Escort kuşadası Escort gaziantep Escort izmir Escort